Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ‘hot cross bun’ flavour soft cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
When the hot cross buns have baked, brush the warm syrup over the warm buns. These chocolate chip hot cross buns are insanely delicious while warm, because the chocolate chips are still gooey and melted in the middle. But you can also let the buns cool down to room temperature before enjoying them.
‘Hot Cross Bun’ Flavour Soft Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. ‘Hot Cross Bun’ Flavour Soft Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ‘hot cross bun’ flavour soft cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ‘Hot Cross Bun’ Flavour Soft Cookies:
- Take 60 g Butter *about 1/4 of 250g block
- Prepare 1/4 cup Caster Sugar
- Prepare 1 Egg
- Make ready 1 cup Self-Raising Flour
- Get Cinnamon & Allspice as required
- Get 1/4 cup Sultanas OR Raisins *I used Sultanas steeped in Rum!!!
- Prepare 1/2 cup Mixed Peels
- Take 1/4 cup Almonds *optional
Did you make 'Hot Cross Buns' during Easter holidays? If you have some leftover ingredients, this is a good recipe to use them up. I made these soft cookies using the leftover Mixed Peels. The amount of Sultanas (Raisins) and Mixed Peels is.
Steps to make ‘Hot Cross Bun’ Flavour Soft Cookies:
- Preheat oven to 180℃. Line a baking tray with baking paper.
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well.
- Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper.
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'.
Vegan hot cross buns - these eggless and dairy-free vesions of the classic British Easter treat are perfectly soft, fluffy and full of flavour. Served split, toasted and buttered they make a wonderful breakfast or snack. Hot Cross Buns are a soft, sweet bread roll made with a vanilla icing cross on the top, traditionally eaten on Good Friday in some countries, but they should definitely be enjoyed all year long!. If you're new to yeast baking make sure to try my Cinnamon Rolls Recipe! They're amazing and easy enough for beginners!
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