Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, octopus with garlic, butter and ponzu sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Octopus with Garlic, Butter and Ponzu Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Octopus with Garlic, Butter and Ponzu Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook octopus with garlic, butter and ponzu sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Octopus with Garlic, Butter and Ponzu Sauce:
- Get 250 grams Octopus (boiled)
- Take 10 grams Butter
- Take 1 Garlic powder
- Make ready 1 tbsp Ponzu
- Get 1 Green onions
- Prepare 1 Black pepper (I recommend coarsely ground)
Steps to make Octopus with Garlic, Butter and Ponzu Sauce:
- Chop the octopus into bite-sizes.
- Heat butter in a frying pan to melt, then stir-fry the octopus.
- Sprinkle garlic powder. Drizzle ponzu sauce when it's cooked.
- Dish it up and serve with scallions and black pepper.
So that is going to wrap it up for this special food octopus with garlic, butter and ponzu sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
