Jhal muri /puffed rice bhel
Jhal muri /puffed rice bhel

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jhal muri /puffed rice bhel. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jhal muri /puffed rice bhel is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jhal muri /puffed rice bhel is something which I’ve loved my entire life. They are nice and they look fantastic.

Jhal muri is a popular street food that is very popular in west bengal, orissa and Bangladesh. Though it originated in the region of Bengal it is enjoyed across India. Jhal means spicy and muri is puffed rice.

To get started with this recipe, we have to prepare a few ingredients. You can have jhal muri /puffed rice bhel using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jhal muri /puffed rice bhel:
  1. Get 1 bowl - puffed rice
  2. Get 1 - onion finally chopped
  3. Take 1 - tomato finally chopped
  4. Take 2 -green chillies finally chopped
  5. Get 2 tbsp- Cucumber peel and finally chopped(optional)
  6. Get 2 tbsp-Peanut
  7. Make ready 2 tbsp - bengal gram
  8. Make ready 1/2 tsp - chilli powder
  9. Make ready 1/4 tsp - black salt
  10. Get to taste Salt
  11. Prepare 2 tbsp- Nylon sev
  12. Make ready 1 tsp - chaat Masala
  13. Get 1/2 tsp - garam masala
  14. Make ready Coriander leaves finally chopped as required
  15. Prepare 1 tbsp - Sweet chatuney
  16. Make ready 1 tbsp-Coconut flakes
  17. Prepare 2 tbsp - lemon(juice)

It's as usual chaat recipe, i just take that Puffed rice and then mix it with all spices and onions and coriander. For the tangy taste i don't use tamarind paste here i use some lemon juice. Jhal means spicy and Muri means puffed rice or murmure, combination of spices and murmure is Jhal Muri. JUMP TO RECIPE PRINT RECIPE Jhal Muri is a popular street food of Kolkata made by using puffed rice or you can say murmure.

Instructions to make Jhal muri /puffed rice bhel:
  1. Take a bowl add fried bengal gram, chaat masala, gram Masala,chilli powder, peanut,salt, black salt, sev, onion, tomato, cocount flakes, Cucumber, green chillies, pinch of ginger, corinder leaves mix all these ingredients and add all puffed rice, sweet chatuney, lime juice.
  2. Serve this immediately.

Bombay Bhelpuri and Kolkata' Jhal Muri is just like same but difference is only of mustard oil. Jhal means spicy and muri means puffed rice, so jhal muri means spicy puffed rice with other interesting add-ons. It is a snack similar to bhel puri , churmuri, kara pori from various regions of India. Jhal muri recipe with step by step photos. Jhal muri is a tasty and very popular street food snack from Kolkata.

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