Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato, spinach and coriander soup - vegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet potato, spinach and coriander soup - vegan is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet potato, spinach and coriander soup - vegan is something that I’ve loved my whole life.
The inspiration for this Carrot, Sweet Potato & Coriander Soup recipe comes from BBC Good Food. I didn't change up the recipe too much. The only changes I made were using a sweet potato in place of a regular one, and after reading the reviews I decided to not add the fresh chopped cilantro when.
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato, spinach and coriander soup - vegan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato, spinach and coriander soup - vegan:
- Get 1 tbsp olive oil
- Take 1 yellow onion, chopped
- Get 4 cloves garlic, peeled and crushed
- Make ready 1 large sweet potato, chopped into chunks - don’t need to peel it
- Make ready 500 ml vegan stock
- Prepare 2-4 handfuls baby spinach
- Take Handful- 50g or so - fresh coriander
- Prepare Juice of 1 lemon
- Prepare Generous pinch cayenne pepper
- Make ready Seasalt and black pepper
How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below). Fry chopped onion in olive oil until it is soft and lightly browned. Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a. This soup is packed with flavor from ginger, coriander, shallots and a touch of cinnamon.
Instructions to make Sweet potato, spinach and coriander soup - vegan:
- Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
- Add the garlic and sauté for a minute or two.
- Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
- Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
- Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋
If you're looking for even more flavor, you could always sauté some garlic with the shallots and add some extra coriander. We topped the soup with toasted cinnamon pecans for a little crunch. The chill in the air is finally, finally here and I am more than ready to break out my soup pot I went to the farmers market without much of a plan and ended up choosing kale, spinach, and sweet potatoes for this soup. I love the hearty addition of. Warmly Spiced Chickpea Sweet Potato Spinach Curry.
So that’s going to wrap it up with this exceptional food sweet potato, spinach and coriander soup - vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
