Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tagliatelle with an orange aroma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tagliatelle with an orange aroma is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tagliatelle with an orange aroma is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook tagliatelle with an orange aroma using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tagliatelle with an orange aroma:
- Prepare 400 g tagliatelle
- Get Peel of 1 orange
- Make ready Half a courgette
- Prepare Small chopped onion
- Take 4 egg yolks
- Get Olive oil
- Get Knob butter
- Take to taste Salt
- Prepare Parmesan
- Take Black pepper
Bring a large pot of water to a boil. Add reserved pasta water, orange juice, half of zest, and cream; bring to a boil. A marmalade with an unusual aroma due to the blood oranges and slightly bitter aftertaste due to the bergamots. Rich in fruit and even richer in fine cut peel.
Steps to make Tagliatelle with an orange aroma:
- Prep your ingredients. Wash and slice courgette al Julienne. Peel the orange. Slice a third of the peel al Julienne (as thin as possible) and leave the rest in chunks. Beat the yolks with a spoonful of water and Parmesan
- Bring a pot of water to the boil. Fry onion gently in oil and butter. Add the courgette and sliced orange. Cook on medium heat for 3-4 mins. Remove from heat
- Add the chunks of the peel to the pot of boiling water. Let it boil then remove with a slotted spoon. Now add salt to the water
- Cook pasta according to instructions. Drain and add to sauce. Mix well adding the eggs for 1 min.
- Serve with black pepper and more Parmesan :)
Enjoy on toasted bread, with yoghurt, ice cream or homemade cake. I've seen a lot of different versions around: some people add cream, some egg yolks. I preferred to keep it simple and minimize the ingredients, so as not to cover the aroma of the orange. Book now at Aroma Restaurant in Ventnor City, NJ. I've been really fond of using organic dried apricots as a natural sweetener in some dishes lately.
So that’s going to wrap this up with this special food tagliatelle with an orange aroma recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
