Lamb's tongues meat fatteh
Lamb's tongues meat fatteh

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lamb's tongues meat fatteh. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

When lamb is finished cooking in the pressure cooker/slowcooker, using tongs, remove lamb only out of the sauce and put in bowl. Allow to cool for a few moments. It's always served on one big plate that friends, family and neighbours share.🍽️ cookpad.japan.

Lamb's tongues meat fatteh is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lamb's tongues meat fatteh is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb's tongues meat fatteh:
  1. Prepare for lamb's tongue preparation
  2. Make ready lamb's/sheep's tongues meat
  3. Take spices:Onions
  4. Prepare stick Cinnamon
  5. Take Nutmeg seed
  6. Make ready 2 bay leaves
  7. Get 2 cardamoms seed
  8. Get salt and vinegar for tongue's meat strelization
  9. Make ready boiled water as desired
  10. Prepare wash tongue's meat very well, drizzle with salt and vinegar
  11. Get in a pot, boil the tongue's meat
  12. Prepare add all spices mentioned above till well done
  13. Make ready cubes peel and cut into
  14. Make ready drain and put aside the bouillon then add the chopped meat
  15. Make ready add the salt and spices as desired
  16. Make ready Ingredients for Fatteh preparation
  17. Take 1 cup rice cooked in bouillon
  18. Take 1 cup bouillon (more or less as desired)
  19. Take 3 loaves lebanese/arabic bread (more or less depends on loaf
  20. Make ready 1/2 teaspoon salt (more or less as desired)
  21. Take 2 spoons margarine or butter as desired
  22. Get 1 kg yogurt
  23. Prepare 2 smashed garlic gloves
  24. Get 1/2 teaspoon salt (more or less as desired)
  25. Make ready For garnish:
  26. Get 100 g fried nuts in margarine or oil as desired

Set the saucepan on the fire and boil the tongues until tender, place them on a dish when drained, and serve either hot or cold; if the latter, tartar sauce should accompany them. A limited amount of goat tongue may be available by request. This fatteh is an eggplant and minced lamb version. It can easily be converted to a vegetarian dish by omitting the meat and replacing it with coarsely ground walnuts.

Instructions to make Lamb's tongues meat fatteh:
  1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
  2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
  3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
  4. Add the yogurt mix with tahine above the chopped meat.
  5. Sprinkle some spices.
  6. Pour some heated margarine with fried nuts above Fatteh.
  7. Served directly.
  8. Made By:Rania Issa

Lamb tongues are lean meat, tender and tasty. It has an acquired taste that brings back yesteryear memories. Lamb tongues are a good source of protein, iron and certain nutrients. Hamper lamb tongues are ready to eat from cans and works well in stews and casseroles or fried with onions as a side dish. You can also enjoy lamb tongue sandwiches.

So that’s going to wrap it up for this exceptional food lamb's tongues meat fatteh recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!