Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi with red pepper and prosciutto. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A gnocchi recipe is perfect to satisfy your Italian food craving, and our version features peas and prosciutto, plus a way to make it gluten-free, too! Season with salt and black pepper; keep warm. This may look like Italian potato gnocchi with red sauce, but one bite reveals more Japanese than Italian influence, because the "gnocchi" in this healthy dinner recipe are made with UGC Reviews Modal.
Gnocchi with red pepper and prosciutto is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Gnocchi with red pepper and prosciutto is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with red pepper and prosciutto:
- Make ready 1 lb gnocchi (store bought from the fresh pasta aisle)
- Prepare 3 liter boiling water
- Take 1 tsp salt
- Get Sauce
- Take 3 tbsp olive oil, extra virgin
- Make ready 1 dash hot pepper flakes
- Prepare 3 medium red peppers, thinly sliced
- Get 4 slice prosciutto
- Prepare 3 clove minced garlic
- Get 1/4 cup dry white wine
- Take 1 tsp dried oregano or basil
- Take 1 cup tomato puree
- Prepare 1 salt and pepper to taste
- Make ready topping
- Take 1 tbsp chopped fresh parsley
- Get 1 tbsp grated Grana Padano or Parmiggiano
Lightly dust the gnocchi with flour once more and. Cut the roasted red peppers into large chunks and add to the pot. Remove from the water with a slotted spoon and place in the soup. Cook in simmering, salted water till the gnocchi float.
Instructions to make Gnocchi with red pepper and prosciutto:
- In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
- Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
- Then add the garlic and the dried oregano.
- After a few seconds pour the wine and let it evaporate.
- Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
- Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
- Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!
Remove and let air dry and cold on a buttered tray. In a large frying pan, heat the butter till it bubbles, add in the peas, sage and gnocchi, and pan-fry till lightly coloured. Add in the prosciutto and serve. Grate the Parmesan cheese over the top. Add the roasted red peppers, onions and salt.
So that’s going to wrap this up with this special food gnocchi with red pepper and prosciutto recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
