Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, #kibbet_raheb/ monk's kibbe strew:. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#Kibbet_raheb/ monk's kibbe strew: is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. #Kibbet_raheb/ monk's kibbe strew: is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have #kibbet_raheb/ monk's kibbe strew: using 31 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make #Kibbet_raheb/ monk's kibbe strew::
- Make ready 1 1/2 cups fine borghol
- Make ready 1/2 cup flour
- Prepare 1 small onion
- Get 1 teaspoon basil
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Get 3 litres water
- Take 1 tablespoon vegetable oil
- Prepare mix of smashed garlic and lemon
- Prepare olive oil for serving
- Get kibbet rahib in tray
- Get 2 1/2 cups fine borghol
- Prepare 1/4 kg potato
- Take 1/4 cup flour
- Make ready 2 spoons minced basil
- Get 2 teaspoons salt
- Take 2 spoons kibbe pepper (dikka) or 1 spoon of kibbe pepper and
- Take 2 small onions
- Make ready For filling:
- Take 4-5 sliced onions
- Prepare 1/2 cup raisin
- Prepare 1/2 cup rough crushed nuts
- Get 1 lemon peel
- Prepare 1 teaspoon salt
- Make ready 2 tablespoons pomegranate sour sauce (optional)
- Make ready 2 tablespoons olive oil
- Take 1 tablespoon semak
- Prepare mix all ingredients together
- Take For garnish
- Make ready 1/2 cup olive oil
- Make ready 2 tableapoons of sesame
Instructions to make #Kibbet_raheb/ monk's kibbe strew::
- Soak borghol in water for 5 mins then strain well.
- Peel the onion and finely grind with salt, basil, and pepper.
- Add the onion mix to the borghol, rab with your hands till its softens. Add the flour, knead well into a dough.
- Form small balls from the dough then leave them on a tray for almost 2 hours or until they have dried.
- In a cooking pot, pour water and oil bring to boil.
- Add garlic mix, stir. Pour in serving dishes garnished with olive oil and serve.
- Préparation of kibbet rahib in a tray: boil the potato till well done, peel and smash
- Soak borghol in water for 5 mins and strain well.
- Grind fine the onion with salt and spices.
- Add the onion mix to the borghol, rab with hands till its soft, add the smashed potato, flour, and knead into a dough.
- Spread a layer of kibbe dough on top of the filling, rub your hands with olive oil, and smooth the kibbe very well.
- Using a knife. Segment the spread layer of kibbe dough, pour the oil, sprinkle the rest of sesame, then bake in the oven on medium heat till it has turned a golden color.
- Served hot
- By: Faten El Soufi
So that’s going to wrap it up for this special food #kibbet_raheb/ monk's kibbe strew: recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!