Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, octopus, cucumber and wakame seaweed vinegar marinade. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have octopus, cucumber and wakame seaweed vinegar marinade using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:
- Take 70 grams boiled octopus
- Prepare 1 cucumber
- Make ready 1 Tbsp dried wakame seaweed
- Take 1 Tbsp shirasu-boshi (dried baby sardines)
- Prepare 1/4 tsp grated ginger
- Get Salt
- Prepare 1 1/2 tbsp vinegar
- Get 1 Tbsp sugar
- Take 1 tsp soy sauce
Steps to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:
- Cut cucumbers into thin slices and sprinkle with some salt. Let sit for a few minutes. Soak the wakame in water to rehydrate.
- Cut the octopus into bite-sized pieces. Mix the vinegar, sugar and soy sauce in a bowl. Taste and add soy sauce if necessary.
- Wash the salt off the cucumber and squeeze out the excess water. Drain the wakame and chop into smaller pieces if needed.
- Combine octopus, cucumber, wakame and dried baby sardines in a bowl, add the vinegar marinade and mix well.
- Transfer to a serving plates and top it with a little grated ginger to finish.
So that is going to wrap it up with this exceptional food octopus, cucumber and wakame seaweed vinegar marinade recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!