Poached Soft Meringues
Poached Soft Meringues

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, poached soft meringues. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Poached Soft Meringues is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Poached Soft Meringues is something which I have loved my entire life.

Once you know the basics of how to make a soft meringue you are ready to prepare many desserts. Return the milk to low heat and when steam rises from the surface, drop meringue in by rounded tablespoons. (To keep meringue from sticking, dip the spoon often in hot water). While it may look complicated because of its several components, this elegant and delicious dessert is relatively easy to prepare.

To begin with this recipe, we must first prepare a few ingredients. You can have poached soft meringues using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Poached Soft Meringues:
  1. Get 5-6 egg whites
  2. Make ready 4 egg yolks
  3. Get 1 Lemon peel
  4. Make ready 1 Cinnamon stick
  5. Take Cinnamon powder, to sprinkle
  6. Prepare 100 g caster sugar
  7. Take 650 ml milk
  8. Take 1 tbsp cornflour (cornstarch)

Place on a clean tea towel to dry. Learn how to make perfect meringues at home. Even if you're no pro at whipping meringue or carefully laying phyllo dough, there is still an easy Christmas dessert recipe out there for you. If you're looking for the easiest Christmas desserts—the fewer ingredients and the less work and effort, the better!—then you will love these dessert recipes so foolproof, even the most baking.

Steps to make Poached Soft Meringues:
  1. Dissolve the cornflour in 50ml of milk.
  2. In a saucepan add the remaining milk, lemon, cinnamon stick and dissolved cornstarch. Boil over a medium/high heat.
  3. Meanwhile separate the egg yolks from the egg whites and beat the egg whites into a stiff peak.
  4. When the milk starts to boil reduce heat and remove cinnamon stick and lemon peel. Add the beaten white eggs using a spoon. Cook for about 5-8 minutes carefully turning once halfway through. Cook in batches if needed but don't overcrowd the saucepan as the egg whites will rise.
  5. Remove the meringues using a slotted spoon. Set the milk aside temporarily.
  6. Next beat the egg yolks with the sugar until it becomes a creamy.
  7. Add the egg yolks to the milk and return to the pan over low heat. Stirring continously for 6-8 minutes or until the mixture has thickened.
  8. Pour the sauce over the cooked meringues, sprinkle with cinnamon powder and allow to cool to room temperature before serving. Can be refrigerated for up to 48 hours.

Also recorded by Trist, and attributed to "James, cook at Monticello," "snow eggs" are clouds of soft, poached meringue, set in a sea of crème anglaise. There are two types of meringue; soft and hard. The difference between the two is the amount of sugar added to the egg whites. Soft meringue is made with only a small amount of sugar and is used as a topping for pies and cakes. The more sugar in the recipe the crisper the cookie will be.

So that’s going to wrap it up with this exceptional food poached soft meringues recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!