Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
See great recipes for Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) too! Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia.
Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
- Take 1 cup crispy fried cattle skin
- Make ready 1 handfull of beef, cut into cubes
- Prepare 10 green beans, cut into 3 or 4 parts
- Get 2 carrots, peel and cut into sticks
- Take 3 yellow tofus, slice then fry
- Get Chilli Paste:
- Get 4 garlics
- Prepare 5 red chillies
- Prepare 3 Red curly chillies
- Get Others:
- Prepare 2 Asian bay leaves
- Get 1 lemongrass
- Prepare 500-600 ml thin coconut milk
- Make ready Some salt
- Take Pepper
- Make ready Sugar
- Make ready Chicken powder
- Prepare Oil for frying
Belacan Fried Chicken - crispy and juicy Malaysian fried chicken marinated with cilantro and Asian seasonings. Thai Shrimp, Made with Powdered Coconut MilkCooking On The Ranch. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo).
Instructions to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
- Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
- Heat the oil in a pan. Then add the paste. Stir until fragrant.
- Then add the bay leaves and lemongrass. Stir until fragrant.
- Then add the beef. Stir until they are cooked.
- Then add the coconut milk. Let it simmer.
- Add the seasonings. Stir and taste test.
- Then add the cattle skin, tofu and veggies.
- Cook until the veggies are no longer raw.
- Turn off the heat and serve.
This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. I believe if you give this sayur lodeh a chance, you might find. Swap coconut milk in for regular milk in this recipe for fluffy pancakes for a creamy and rich version of the classic breakfast treat. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined.
So that’s going to wrap this up for this special food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
