Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, gluten free rock cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Gluten free rock cakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Gluten free rock cakes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten free rock cakes:
- Get 200 g rice flour
- Make ready 150 g butter or margarine
- Get 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Make ready 150 ml milk
- Get 75 g sugar (any type)
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1 egg
- Take 1/2 tsp mixed spice
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Instructions to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
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