Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something that I have loved my entire life.
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) Otak otak or sometimes called otah otah normaly using fish for the main Ingrediants but in this food i use chicken meat and shrimp. This is amazing flavor of homemade otak-otak grilled in banana leaves and served with peanut sauce. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) Otak otak or sometimes called otah otah normaly using fish for the main Ingrediants but in this food i use chicken meat and shrimp.
To get started with this particular recipe, we have to prepare a few components. You can have otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Get 500 gram minced chicken meat
- Take 250 gram shrimp, peel the skin
- Get 3 eggs
- Get 3 shallots, ground
- Take 4 cloves garlic, ground
- Prepare 3 scallion, finely sliced
- Take 1-2 celery, finely sliced
- Take 260 gram tapioca flour
- Get 1 tablespoon sugar
- Get 1 tablespoon salt
- Get 1 teaspoon pepper powder
- Take 150 ml thick coconut milk
It is made of glutinous rice flour , then shape it like small ball and dip in palm sugar porridge. It's sweet and the coconut milk makes the taste savoury, and yummy.. Great recipe for Baked whole snapper. Presenting a whole baked snapper to the dinner table is always an impressive sight and a delicious way to serve fish.
Instructions to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
- Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
- Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
- Serve with Peanut Sauce Deeping.
Ayam sauce ramayani - crispy chicken in bar-be-que sauce. Tumis kangkong - hawaiian watercress stir fried with tomatoes and shrimp paste steamed rice. In a mortar or food processor, grind the ingredients for the spice mixture into a fine paste. Mix the chicken pieces with the paste. Add the chicken with the lemongrass, kaffir lime leaves, galangal and water to a wok. - Ayam panggang bumbu rujak (chicken with a peanuty curry sauce, kind of a chicken alternative to the beef rendang); terung belado (fried eggplant in chili sauce).
So that is going to wrap it up for this exceptional food otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
