Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asam fish (tamarind fish). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. Combine the tamarind pulp and water and leave to soften, then strain.
Asam Fish (Tamarind Fish) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Asam Fish (Tamarind Fish) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Prepare Fish (sitingray or red snapper)
- Prepare 4 Ladies fingers (okra)
- Get Aubergine (optional)
- Prepare 1 tomato
- Take Salt
- Get Sugar
- Get A few leaves of Curry (optional)
- Prepare A few leaves of Kaffir Lime (optional)
- Get Paste
- Get 2 cloves garlic
- Prepare 1 thumb of blue ginger
- Make ready 4 shallots
- Get 2 lemongrass ends
- Get 20 dried chilli (soaked and seeds removed)
- Make ready 10 g belachan (shrimp paste)
- Get 1 tbsp turmeric powder
- Make ready Tamarind Juice
- Get 2 tbsp Tamarind paste (soaked in hot water)
- Get 500 ml water
- Take Tamarind peels
Add prepared asam water and bring to a boil. Assam Fish Curry Assam Fish Curry is one of my favourite curry for many reasons. Firstly, it is not only hot but also addictively sour as well thanks to the tamarind (or better known locally as assam/asam). Secondly it is healthy with lots of vegetables (lady's fingers, tomatoes and eggplants).
Instructions to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
Assam Pedas Fish - Classic Malaysian dish that's sour, fiery hot, and tastes extraordinarily satisfying. (In the United States, even in California, it's almost impossible to find fish commonly found in Malaysia.) I love pomfret and it's a good substitute for Assam Pedas. While in South Sulawesi, this asam is added into Kapurung (Fish Sour Soup). Asam Gelugur (Garcinia atroviridis) The dried fruit pieces are widely used in Tamarind (Tamarindus indica) Tamarind is a tree in the family Fabaceae. The genus Tamarindus is monotypic (having only a single species). Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa.
So that’s going to wrap this up with this special food asam fish (tamarind fish) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
