Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bourdeto with octopus from corfu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bourdeto with octopus is a fantastic traditinal dish, Here's the recipe as the housewives make it in Corfu. Boil the octopus in a pot with two cups of water and the vinegar for five minutes then take it out and cut it into pieces. Bourdeto (Greek: Μπουρδέτο) is a fish dish from Corfu.
Bourdeto with octopus from Corfu is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bourdeto with octopus from Corfu is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have bourdeto with octopus from corfu using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bourdeto with octopus from Corfu:
- Take 1 large octopus
- Get 1 kg potatoes
- Get 1/4 cup vinegar
- Make ready 1/2 tsp red pepper
- Make ready 1/2 tsp sweet pepper
- Take 3 tbsp tomato paste
- Take 1 cup oil
It hails from Corfu, and it was probably modeled on a similar Venetian dish known as brodetto. Bourdeto is typically finished off with a splash of lemon juice and is always enjoyed freshly prepared. It is usually accompanied by potatoes or slices of country-style bread. To begin with i must say that i live in Corfu permanently so i have been to most of the fish tavernas around the island many times in the past.
Instructions to make Bourdeto with octopus from Corfu:
- Boil the octopus in a pot with two cups of water and the vinegar for five minutes then take it out and cut it into pieces.
- Put the octopus back into the pot with the two kinds of pepper, the tomato paste and the oil and let it boil for two hours.
- Add the potatoes and let it boil for an additional half hour until the sauce thickens.
Karidis is every local including me, he makes the best (and i mean the best) "bourdeto" you can find in Corfu island. Bourdeto is a local dish where fish. Brudet, brodet or brodeto is a fish stew made in Croatian regions of Dalmatia, Kvarner and Istria, as well as along the coast of Montenegro. It is served with polenta which soaks up the fish broth. A similar dish from Corfu is known as Bourdeto.
So that is going to wrap it up with this exceptional food bourdeto with octopus from corfu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
