Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, baked chicken thighs with tahini sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Thighs with Tahini Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Chicken Thighs with Tahini Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
- Get Kilo chicken thighs
- Get 1 onion shredded
- Prepare 1/2 cup dry parsley
- Prepare 3 tablespoon yogurt
- Make ready 2 teaspoon salt
- Take 3 tablespoon sumac
- Get 2 teaspoon paprika
- Make ready 3 tablespoon lemon juice
- Make ready 3 tablespoon olive oil
- Prepare 3 tablespoon tahini
- Make ready 2 teaspoon pomegranate molasses
- Make ready 1 teaspoon turmeric
- Prepare 1 teaspoon pepper
- Take 1 teaspoon garlic powder
- Get Vinegar lemon juice for soaking
Instructions to make Baked Chicken Thighs with Tahini Sauce:
- Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
- Mix all the ingredients of spices to make sauce
- Rub at least 10 minutes and refrigerate for 6 hours or a day
- Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋
So that’s going to wrap it up for this special food baked chicken thighs with tahini sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!