Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mini quiche in prosciutto cups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Quiche in Prosciutto cups is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mini Quiche in Prosciutto cups is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Make ready 1 eggs
- Make ready 1 thinly sliced prosciutto
- Make ready 1 spinach
- Prepare 1 Shredded Asiago cheese
- Prepare 1 Diced Tomato
- Prepare 1 garlic cloves
- Take 1 Shallot
Instructions to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
So that is going to wrap it up for this special food mini quiche in prosciutto cups recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
