Posh Pobbies
Posh Pobbies

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, posh pobbies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Posh Pobbies is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Posh Pobbies is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook posh pobbies using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Posh Pobbies:
  1. Make ready 300 g (11 oz, 8 1/2 cups) day old rye bread
  2. Get 800 ml (3 cups) water
  3. Take 330 ml (11.2 fl oz, 1 1/2 cups) can/bottle ale - I used Brewdog Nanny State
  4. Make ready zest of half a lemon
  5. Take large slice of grapefruit peel
  6. Get 150 ml (2/3 cup) elderflower and rose pressé
  7. Prepare 1 tsp fresh horseradish grated
  8. Prepare 1/2 tsp lava salt
  9. Take few leaves angelica shredded
  10. Take to serve
  11. Get swirl of skyr or cream (optional)
  12. Make ready flowers: horseradish and elderflower (optional)

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Instructions to make Posh Pobbies:
  1. Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
  2. In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
  3. Cook until the mixture is a thick porridge.
  4. Pour into bowls and top with a swirl of skyr and flowers if so desired.

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So that’s going to wrap it up with this exceptional food posh pobbies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!