Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy beef massaman curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Massaman Curry is something everyone should try at least once. Contrary to its name, the curry itself is not spicy but is an infusion of deep, earthy flavors from a combination of Thai herbs and Indian spices. The creamy curry is simmered in rich coconut milk as is usual with most curries with tender potatoes as a filler.
Easy beef Massaman curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy beef Massaman curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy beef Massaman curry:
- Make ready 500 g diced beef
- Get 800 ml coconut milk
- Make ready 2.5 red curry paste
- Get 1 Tsp ground cumin
- Make ready 1 Tsp ground coriander
- Take 1/8 Tsp ground nutmeg
- Take 1/4 Tsp white pepper
- Prepare 1/4 Tsp ground clove
- Get 1 Tsp ground cinnamon
- Make ready 4-6 cardamom pod (crushed)
- Take 3-4 Star Anise
- Make ready 2-3 Tsp sugar
- Make ready 1 Tbsp fish sauce
- Take 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
- Take 1-2 Tbsp peanuts or crunchy peanut butter
- Get 4-5 cherry Tomatoes
- Make ready 2 potatoes peel and cut to pieces
- Make ready 1 onion
- Take 2 Tbsp vegetable oil
Massaman curry paste is the big one. Not as good as made from scratch. I could do this the hard way. But this is easy beef massaman.
Steps to make Easy beef Massaman curry:
- Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
- Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
- After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
- Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
- Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
- Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
- Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
- Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
- Now it’s ready to be served.
Tender beef, chunks of potato and crunchy roasted peanuts combine in a mildly spicy sauce that is both child and adult friendly. This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize. Here's another delicious addition to the Thai food cuisine here on TBFS. Don't miss my other favorites including Drunken Noodles, Thai Basil Beef, and Easy Pad Thai.
So that is going to wrap it up for this special food easy beef massaman curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
