Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)
Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover lamb doner with sambal matah (raw balinese sambal). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something that I have loved my whole life. They are fine and they look fantastic.

Great recipe for Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal). If you have lamb doner leftover and want to serve in a different way, why don't you make raw Balinese sambal to go with that ? Believe or not it does goes really well with lamb doner #mycookbook Great recipe for Jamu Kunyit Asam - Traditional Turmeric Tonic.

To get started with this recipe, we must first prepare a few components. You can cook leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Take Left over lamb doner, cut into size bite
  2. Prepare 1 tbsp oil
  3. Make ready Raw Balinese Sambal :
  4. Make ready 3 fresh kaffir lime leaves, thinly sliced
  5. Prepare 4 red bird’s eye chilies, finely chopped
  6. Take 4 green chilies, finely chopped
  7. Prepare 6 shallots, finely chopped
  8. Make ready 4 garlic cloves, finely chopped
  9. Get 2 stalks lemongrass, peel of the outer layer and finely chopped
  10. Make ready 1/2 tsp toasted shrimp paste, finely crushed
  11. Take 1/2 tsb salt
  12. Get 1/4 tsp sugar
  13. Get 2 tbsp lime juice
  14. Take 4 tbsp coconut oil

Believe or not it does goes really well with lamb doner #mycookbook purple_acied. Peanut sauce : Grind garlic, chilies, kencur, peanuts, palm sugar, salt, shrimp paste using pestle and mortar or blender. Add tamarind juice and hot water until smooth. Serve this raw Balinese sambal as a condiment for grilled fish or chicken.

Instructions to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
  2. Mix all the above ingredients together in a bowl except the coconut oil.
  3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
  4. Pour on top lamb doner and serve warm with rice.
  5. Store leftover sambal matah in a fridge for maximum up to one week.

While the shrimp paste is very pungent, it does add a unique. In Bali, sambal matah is commonly served with seafood, chicken, and roasted pork. Check out also my Crispy Dory Fillets with Sambal Matah recipe. Nonetheless, sambal matah has been gaining popularity lately and people have experimented a lot by fusing it with other type of food like pizza, spaghetti, and noodle. Sambal Matah is a raw, spicy shallot salsa or condiment from Bali, Indonesia.

So that’s going to wrap it up for this exceptional food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!