Balinese Fish Satay (Satay Lilit Ikan)
Balinese Fish Satay (Satay Lilit Ikan)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, balinese fish satay (satay lilit ikan). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Balinese Fish Satay (Satay Lilit Ikan) is something that I have loved my whole life.

Satay is a common street food across Indonesia, yet in Bali, the way they serve meat on a skewer is quite unique. The Balinese way of making satay uses. Make sure the grill is hot and oil the grill slightly to prevent the satays from sticking.

To get started with this particular recipe, we must first prepare a few components. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare 300 gr white fish fillet (just the meat). I use batang/mackerel fish
  2. Get 70 ml oil
  3. Get 1 bayleaf
  4. Prepare 3 lime leaves, remove the stem, finely sliced
  5. Prepare 1/4 tsp tamarind paste (asam jawa)
  6. Take 1 stalk lemongrass, just the white part, very finely sliced
  7. Prepare 50 gr fresh grated coconut
  8. Prepare 1/2 tsp brown sugar
  9. Make ready 3/4 tsp salt
  10. Get 1/4 tsp pepper
  11. Make ready Spices Paste (put all these ingredients in food processor)
  12. Get 2 pcs big red chillies
  13. Prepare 1 cm ginger
  14. Take 5 shallots
  15. Take 3 garlics
  16. Make ready 1 cm turmeric, grilled in the stove fire first
  17. Get 3 candlenuts, toast without oil in a pan to brown it first
  18. Prepare Sticks For The Satay
  19. Get 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts

It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there Process fish and prawns in a food processor until just blended, then transfer to a bowl and mix with coconut, lime leaves, palm sugar and spice paste. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? · Sate Lilit - - These bite-sized Balinese Minced Pork Satays are made easy to make and packed with a mouthwatering Balinese spice paste known. Mix the minced mackerel and minced chicken, add starch, flour, egg yolk and the sautéed Spices. Form the satay then wrap it to lemongrass, grill it and serve.

Instructions to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
  6. Grill the satay until brownish in colour. I use Happycall pan.
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

Home » Meat » Chicken » Sate Lilit Ayam (Balinese Chicken Satay) and Balinese Food Cookbook Review. Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr. SATE LILIT BALI (Balinese Minced Seafood Sate). Satay Lilit Bali - shrimp and mackerel loaded onto bamboo skewers, grilled and then served with Balinese dipping sauce. Mix both fish & shrimp in food processor until smooth.

So that’s going to wrap it up for this special food balinese fish satay (satay lilit ikan) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!