Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken siew mai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Siew Mai is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Siew Mai is something that I have loved my whole life.
Remember late-night snacking while burning the midnight oil? Make some of these Chicken Siew Mai as munchies to share. Chicken Siew Mai is an easy to make snack/appetizer recipe.
To get started with this recipe, we must first prepare a few components. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Siew Mai:
- Prepare 20 pcs circle wanton skin (store bought)
- Get 300 gr minced chicken
- Take 150 gr shrimp meat (finely minced)
- Prepare 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Prepare 1 tbsp low sodium light soya sauce
- Get 1 tbsp Sesame oil
- Prepare 1 tsp mushroom seasoning
- Get 1 tbsp salt
- Get 1 tbsp sugar
- Take 1/2 tbsp chicken seasoning
- Take 1/2 tbsp pepper
- Get 1 egg
- Take 2 cloves garlic, finely minced
- Take 150 gr tapioca flour
- Get Finely shredded carrot for topping
- Prepare Chilli Garlic Dip
- Take 3 cloves garlic, roughly chopped
- Make ready 1 big chillies
- Take 3 pcs chilli padi (you can always add more or use less according to your preference)
- Prepare Sugar, salt, chicken seasoning, pepper to tase
Dumpling with mixture of button mushroom in our classic chicken dumpling which able to enhance the taste and aroma of dumpling. Chicken Mince, Fish Surimi, Prawn Meat, Button Mushroom. With no added fillers, our siew mai are fully prepared in-house with our protected recipe. Manufactured using authentic meat, this is a delicious snack that can be either steamed or fried.
Steps to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
Our bestseller, Siew Mai made up by juicy chicken thigh and shrimp is a must try Dim Sum for you and your beloved. While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. Read on the next page to find out the nutritional values of chicken rice, char siew rice. Siew mai merupkan dim sum terpopuler dan banyak versinya.
So that is going to wrap it up with this exceptional food chicken siew mai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
