Melon And Prosciutto Crudo
Melon And Prosciutto Crudo

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, melon and prosciutto crudo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Melon And Prosciutto Crudo is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Melon And Prosciutto Crudo is something which I have loved my entire life.

While the onion is marinating, peel, seed and dice the melon and place in a bowl. Add the diced melon to the onions, season with salt and stir to blend together. Wrap the end of each crostini with a piece of prosciutto.

To get started with this particular recipe, we have to first prepare a few components. You can cook melon and prosciutto crudo using 2 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Melon And Prosciutto Crudo:
  1. Take 1/2 each Melon
  2. Make ready 4 oz Prosciutto crudo

Scoop the pulp out of the melon and cut into cubes. Put the melon shell overturned in a colander to drain its juices. Keep aside to serve the salad into it, if you wish. Melon & prosciutto skewers are perfect served with bubbly for a fabulous start to your Christmas party.

Steps to make Melon And Prosciutto Crudo:
  1. Slice melon and add strips of prosciutto.

When I decided to include starters & canapés in I used Prosciutto Crudo for these skewers but you can also use Parma ham or Prosciutto di Parma if you want. Right before serving I would suggest. Prosciutto crudo is one of the two types of prosciutto, characterized by being raw or uncooked. It has origins in the pre-Roman, Etruscan times. Prosciutto crudo is usually consumed as it is, wrapped around grisini, or paired with melon and figs.

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