Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish style octopus and potato appetizer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spanish Style Octopus and Potato Appetizer is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spanish Style Octopus and Potato Appetizer is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Get 250 grams Boiled octopus
- Get 1 medium Potatoes
- Make ready 1 clove Garlic
- Make ready 1 ☆ Olive oil
- Take 1 ☆ Paprika
- Prepare 1 dash ☆Salt
- Get 1 dash (Optional) Parsley and basil
Steps to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
So that’s going to wrap this up with this exceptional food spanish style octopus and potato appetizer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
