Creamy Pasta
Creamy Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A heavenly convergence of cream, butter, and cheeses create these top-rated creamy pasta sauce recipes. Get the recipes for Alfredo sauce, vodka sauce, mushroom sauce, and other sauce recipes. Make this creamy mushroom pasta dish on days when you need a big bowl of comfort.

Creamy Pasta is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy pasta using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Pasta:
  1. Take 1/2 tsp garlic minced
  2. Prepare 1/2 onion, finely diced
  3. Take to taste Black pepper
  4. Make ready to taste Salt
  5. Make ready 100 g pasta
  6. Make ready 2 tbsp cream cheese
  7. Take 1/2 chicken stock cube dissolved in 100ml of boiling water
  8. Make ready Small handful of fresh parsley, finely chopped
  9. Make ready 1/4 tsp turmeric powder
  10. Take Less than a 1/4 tsp of ground nutmeg
  11. Take 160 g penne pasta
  12. Prepare 75 g grated cheddar cheese
  13. Prepare 4-6 mushrooms, finely sliced
  14. Prepare 1 tbsp olive oil
  15. Take Grated parmasan cheese (optional)

Follow this recipe to learn how to make Creamy and rich mushroom pasta. Perfect comfort pasta dish dish that you easily can make. Cream on carbs is one of the most elemental delights of Italian cuisine. Light, pillowy gnocchi pair wonderfully with an array of creamy pasta sauces.

Instructions to make Creamy Pasta:
  1. Cook pasta according to packet instructions.
  2. Heat the olive oil in a saucepan over medium heat. Add the onions and fry gently for a couple of minutes.
  3. Next add the garlic and cook for another minute or so. Add the mushrooms and parsley. Fry for 4-5 minutes over a medium heat.
  4. Add the stock and cook down until sauce thickens.
  5. Next add the cream cheese, turmeric and nutmeg. Season with salt and pepper. Lower the heat it necessary and stir frequently.
  6. Add the cheddar cheese and gently stir until fully melted.
  7. Drain pasta well. Stir into the cheesey sauce until fully combined.
  8. Sprinkle some parmasan cheese for serving.

Your whole family will love this quick, cheesy, weeknight meal. The perfect creamy pasta sauce recipe for rustling up quick and comforting pasta dinners. Creamy Pasta with Pancetta and Mushrooms - Manila Spoon. You can never go wrong with bacon and mushrooms! This creamy and delicious pasta with pancetta is our comfort food for sure.

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