Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, oatmeal raisin cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oatmeal Raisin Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Oatmeal Raisin Cookies is something which I have loved my whole life. They’re fine and they look wonderful.

These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.

To begin with this particular recipe, we have to prepare a few components. You can have oatmeal raisin cookies using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Raisin Cookies:
  1. Make ready 1/2 cup + 6 tbsp butter, softened
  2. Get 3/4 cup firmly packed brown sugar
  3. Take 1/2 cup granulated sugar
  4. Get 2 eggs
  5. Take 1 tsp vanilla extract
  6. Take 1-1/2 cups all-purpose flour
  7. Make ready 1 tsp baking soda
  8. Take 1 tsp cinnamon
  9. Make ready 1/2 ts salt (optional)
  10. Make ready 3 cups quick or old fashioned, uncooked oatmeal
  11. Make ready 1 cup raisins

Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack. This Oatmeal Raisin cookies recipe is one of my oldest and best cookie recipes. It is one of the first cookie recipes I feel like I perfected.

Instructions to make Oatmeal Raisin Cookies:
  1. Heat oven to 350 degrees
  2. In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Add oats and raisins; mix well.
  6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  7. Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered.
  8. Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.

They're soft in the middle, perfectly chewy with a crisp edge. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. You've made oatmeal-raisin cookies before, so why try these?

So that’s going to wrap this up for this exceptional food oatmeal raisin cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!