Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, speck and porcini with grilled polenta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
La polenta grigliata (grilled polenta recipe) è una preparazione da utilizzare come antipasto per accompagnare secondi piatti, principalmente a base di. Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms. Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal.
Speck and porcini with grilled polenta is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Speck and porcini with grilled polenta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook speck and porcini with grilled polenta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Speck and porcini with grilled polenta:
- Get Packet ready made polenta to make life easy
- Make ready 200 g mushrooms
- Make ready 200 g speck
- Get Small chopped onion
- Make ready Oregano
- Make ready to taste Salt and pepper
- Make ready Olive oil
You make a batch of creamy polenta and let it set in a loaf pan, then slice it, and grill the slices. Also, you can grill your polenta in a cast-iron grill pan or on a gas grill, either way, you can get characteristic grill marks. Cestini di polenta con zola e speck, Polenta di ceci, gorgonzola e speck: un finger food golosissimo, Crostata di polenta speck e funghi ricetta facile. Crostata di polenta speck e funghi ricetta facile, piatto unico, ricetta per la cena ottima, senza glutine, crostata salata farcita.
Instructions to make Speck and porcini with grilled polenta:
- Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once
- Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water.
- Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so
- Plate up your dish :)
When ready to grill, or pan fry, remove the polenta from the pan and cut it into equal pie shapes or cut circles with a biscuit cutter. This is a hugely overlooked pre-made item in the supermarket. Polenta is made with cornmeal and most often served in restaurants as a creamy, porridge kind of thing — which sounds bad and reminds me of Oliver!, as in, "Please sir, can I have some more…?". But that's not the one I'm talking about. For the porcini polenta, scrub porcini mushrooms and cut into slices.
So that’s going to wrap this up for this exceptional food speck and porcini with grilled polenta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
