Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade shawarma #mycookbook. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It's easy to recreate one of the world's most popular street food, Chicken Shawarma. Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs. Shawarma can be made using turkey, lamb, beef or chicken.
Homemade Shawarma #mycookbook is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Homemade Shawarma #mycookbook is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade shawarma #mycookbook using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Shawarma #mycookbook:
- Get 1 chicken sliced breast
- Take 2 tortilla
- Get 2 Cucumber pickles
- Get 2 potatoes
- Prepare For the seasoning
- Get 2 tbsp olive oil
- Prepare Salt
- Take Pepper
- Take 2 tbsp Vinger
- Take 1 tbsp cardamom
- Prepare 2 lemons peel
- Take As a dipping
- Prepare Ranch sauce
Of course with this homemade shawarma, you don't need any of those huge skewers or special heating device. Homemade Shawarma - the easiest recipe. Want to make your own TASTY shawarma meat at home? Try this homemade shawarma seasoning mix to get you started.
Steps to make Homemade Shawarma #mycookbook:
- Start with seasoning the sliced chicken breast with salt and pepper olive oil and vinegar (we are going to keep the lemon peel and cardamom for a later stage, we aren't going to use them now), let them minaret for about 20 minutes. In the meanwhile, respectively put your oil-filled frying saucepan on the heat then start slicing your potatoes and pickles. Keep them besides you're going to use them later.
- In another hot pan put 2 tbsp of oil then start cooking the chicken in it. In the meantime start frying the potatoes in the other oil-filled pan.
- When chicken is cooked enough turn off the heat and put the lemon peel and the cardamom, give the whole thing a good mix and you're ready to start stuffing the tortilla. Start that with putting on some ranch sauce some chicken and sliced pickles. Roll the tortilla and put it in the pan again so it gets roasted a little bit (just like the way it is in the photo below ;))
- I expect that fried potatoes are ready by now, so when it is plate the whole thing the way you like. I made the dipping sauce smiles with some basil which is optional "I'm raising them in my house so you're going see them for long while in my recipes ;)"
This Chicken Shawarma is loaded with taboule, homemade vegan garlic sauce & pickled turnips all stuffed into a pita. It's a surprisingly healthy copy cat! I make chicken shawarma all the time. To make this homemade shawarma seasoning you will need the following typical shawarma spices like: ground cardamom, white pepper, ground cinnamon. Shawarma is a classic Middle Eastern fast food.
So that’s going to wrap this up with this exceptional food homemade shawarma #mycookbook recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
