Candied orange peels
Candied orange peels

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, candied orange peels. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

It takes a day or two for the peel to dry, so. Crunchy, tangy candy made from fresh orange peel. So, when I included a procedure for candied orange peel to be used in the Amaranth Wafer recipe in my book, EveryDayCook, I didn't have a lot of space and so the procedure had to be abbreviated…a lot.

Candied orange peels is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Candied orange peels is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have candied orange peels using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Candied orange peels:
  1. Prepare 5 large oranges (the peels)
  2. Get 2 1/2 cups sugar
  3. Take 1 1/2 cup water
  4. Make ready 1 cup sugar

Candied orange peels, how to make them at home. When my parents asked me what I wanted for Christmas I gave them a list for marmalade lovers: a jam funnel, jam jar tongs and a refractometer. This geeky tool, which looks like a kaleidoscope, is used to measure Brix degrees, which indicate the density of sugars in a liquid. An excellent appetizer for Christmas or any other party!

Steps to make Candied orange peels:
  1. Cut the orange peels into thin strips and place them in a small pot. Cover with water and boil for 5 minutes.
  2. Strain and dry them on kitchen paper towels.
  3. Repeat the same process twice more, using fresh water each time.
  4. Using another pot, boil the 2 1/2 cups sugar with the 1 1/2 cup water over strong heat, stirring constantly until the sugar melts and the mixture boils for a couple of minutes. Add the dry orange peels, stir well so that they are covered in syrup, lower the heat, half-cover the pot and let it simmer for about an hour or until almost all of the syrup is absorbed, stirring from time to time.
  5. Spread 1 cup of sugar on a piece of greaseproof paper and "pass" the peels one by one through it so that they are coated in sugar. Spread them on a cooling rack or greaseproof paper at room temperature and let them dry for at least 12 hours.
  6. Store in a simple glass jar and if you like, tie a ribbon around it and offer it as a present.

Do you have a party and looking for more elegant appetizers, refreshing drinks, or quick and easy snacks? We have a huge collection of them, please check it out-Party. Candied orange peels will become sugary since the syrup soaks into the peels and hardens. You can shake off the excess sugar before you store the candied peel. If the candied peel is gummy, avoid overcooking the peels.

So that’s going to wrap this up with this exceptional food candied orange peels recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!