Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, octopus and mushroom ajillo in 5 minutes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Octopus and Mushroom Ajillo in 5 Minutes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Octopus and Mushroom Ajillo in 5 Minutes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Octopus and Mushroom Ajillo in 5 Minutes:
- Prepare 2 legs Boiled octopus
- Make ready 5 Brown cap mushrooms
- Get 1 clove Garlic
- Get 150 ml Olive oil
- Take 2 tbsp ☆White wine
- Get 1 pinch ☆Red chili pepper (cut)
- Get 1/4 bag ☆Dashi stock granules
- Get 1 ☆Salt
- Make ready 1 ☆Black pepper
- Take 1 Fresh parsley
Instructions to make Octopus and Mushroom Ajillo in 5 Minutes:
- Roughly chop up the octopus. Quarter the mushrooms and mince the garlic.
- Warm a gratin or casserole dish in the oven for about 5 minutes.
- Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
- Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!
So that is going to wrap this up for this special food octopus and mushroom ajillo in 5 minutes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
