Black tea with orange peel and cinnamon
Black tea with orange peel and cinnamon

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black tea with orange peel and cinnamon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Black tea with orange peel and cinnamon is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Black tea with orange peel and cinnamon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have black tea with orange peel and cinnamon using 3 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Black tea with orange peel and cinnamon:
  1. Make ready 1 Tea bag or 1 Tsp loose tea for every cup
  2. Prepare 1 Orange peels
  3. Make ready 1 Cinnamon stick

Black tea, orange peel, cinnamon pieces, ginger pieces, flavoring, vanilla pieces. Ingredients: Black Ceylon Tea, Orange Peel, Cinnamon chips, and Clove. In a large heat proof bowl, add black tea bags, orange peel, cinnamon sticks, and sliced ginger. Pour just boiled water over spices.

Instructions to make Black tea with orange peel and cinnamon:
  1. Bring water to a boil. Add fresh or dried orange peels and cinnamon stick and tea bag to the boiled water. Cover the tea pot with a lid. Let the tea steep for 5 minutes and serve it.1. 1. 1. 1. 1. Ingredients

Strain out tea bags, orange peel, cinnamon, and sliced ginger. Add spiced simple syrup according to your sweetness preferences. For our Orange Spice tea we blend full-bodied black teas with the finest cinnamon, orange peel, and orange oil. The result is a very aromatic tea that has the flavor of zesty orange and spicy cinnamon. To make orange peel tea simply put fresh or dried orange peels and water into a pot with a lid on, bring everything to a boil and then turn off the heat.

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