Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy potato peels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Potato Peels is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crispy Potato Peels is something which I’ve loved my whole life.
Just because the potato is a simple ingredient doesn't mean The Potato Cookbook is a simple collection of recipes. Join Australian cookbook author and culinary instructor Dale Whybrow and. Fry the potato peelings in small batches until crisp, golden-brown and crunchy.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy potato peels using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Potato Peels:
- Make ready Potato peelings
- Get to taste Salt
- Get 1 drizzle of olive to coat peelings
Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. When you peel a potato, you're essentially doing all the work to make very delicious crispy bits of potato peel.
Instructions to make Crispy Potato Peels:
- Make sure you wash the potato before you peel it. You can keep the peelings in water for a number of hours so they don't go brown but make sure you take it out of water an hour or so before using. Alternatively you can dry your peelings by dabbing them with kitchen roll. However you choose to do it ensure the peelings are fairly dry.
- Preheat oven to 200c
- Next drizzle with olive oil and sprinkle some salt and mix well.
- Line a baking tray with greaseproof paper and spread out the potato peelings and transfer to the oven.
- Bake for 20-25 minutes or until golden brown.
- Transfer onto a plate and sprinkle with more salt if desired and serve immediately.
Now ReadingThe Crispiest Potato Latkes Recipe of All Time. Grate the potatoes on the coarse section of the grater over the towel. As you finish each potato, squeeze out the moisture as you did. Peel the potatoes and put in cold water. Waste not Make a zero-waste snack out of spud skins - it's simple, tasty and nutritious.
So that’s going to wrap it up for this special food crispy potato peels recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
