Fried Potato Peels
Fried Potato Peels

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried potato peels. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fry the potato skins in the hot oil until golden brown and. He fries the peels in oil to avoid wasting them. Since I choose the air fryer whenever I possibly can, it seemed like a good time to put it to the challenge.

Fried Potato Peels is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried Potato Peels is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried potato peels using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Potato Peels:
  1. Take Potato peels
  2. Get Oil, enough for deep fat-fryer
  3. Get to taste Salt

This is going to be a quick one today. They taste somewhere between a potato chip and a french fry and they are addicting! French Fries; How to Fry Potato Peels to Make Crispy Fries This Potato-Peel Hack Will Guarantee Every Single Homemade French Fry Is Crispy as Hell. Line a baking tray with baking paper.

Steps to make Fried Potato Peels:
  1. Wash the potatoes before peeling. Then line a bowl with kitchen roll.
  2. Peel the potatoes into the bowl as you go. Let the peel dry off for 30 minutes.
  3. Heat the fryer up. Then add in the peels handful at a time. They should take no more than about a minute to crisp up.
  4. Line another bowl with kitchen roll and toss the crispy peels into the bowl.
  5. Once all cooked season with salt and toss well together.

Wash the potatoes well before you peel them. As you peel each potato, give the peels a rinse and put them in a colander to drain. Dry them well on paper towel and put them in a small mixing bowl. Potato peels are starchy, and when blended become the perfect binding base for flatbread - no wheat flour required. Serve warm with any toppings you like, such as sautéed vegetables, cheese, fried egg or leftover meats.

So that’s going to wrap it up for this special food fried potato peels recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!