Prosciutto Bruschetta
Prosciutto Bruschetta

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, prosciutto bruschetta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Prosciutto Bruschetta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Prosciutto Bruschetta is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook prosciutto bruschetta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto Bruschetta:
  1. Make ready 1/8 cup olive oil
  2. Prepare 2 cloves garlic, minced
  3. Make ready 1 package prosciutto (6 oz.)
  4. Take 1 large tomato, diced
  5. Take 1 loaf crusty French bread
  6. Take 1/2 cup shredded mozzarella cheese
  7. Prepare 1/2 cup shredded parmesan cheese
  8. Take to taste Italian seasoning, basil and oregeno
Steps to make Prosciutto Bruschetta:
  1. Preheat the oven to 425°F. Slice the loaf of French bread in half, lengthwise. Set both halves onto a foil lined baking ban. Set aside.
  2. In a small skillet, heat the oil on medium heat and once oil is warm, add the garlic. Cook for about 2 or so minutes, until garlic is fragrant. Remove from heat and use a pastry brush to spread the oil and garlic all over the bread halves. If you need to, use a spoon to get all the garlic onto the bread as well.
  3. In the same skillet, pan fry the prosciutto, for about 5 minutes. Remove from heat and set aside to cool slightly. Dice up the tomato and sprinkle it evenly over the bread halves along with the seasonings. Then roughly chop the prosciutto and spread the pieces evenly over the top.
  4. Sprinkle both of the cheeses evenly over the loaves, about 1/4 cup per loaf of each. Bake for 5 or so minutes, just until the cheese has melted and the bread has crisped up a bit. Slice into individual pieces to serve.
  5. Refrigerate any leftovers. To reheat, wrap the amount you want to reheat in foil and bake at 350°F for 10 minutes, or until heated.

So that’s going to wrap it up for this exceptional food prosciutto bruschetta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!