Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, banana peel curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banana peel curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Banana peel curry is something that I have loved my entire life. They are nice and they look wonderful.
Add your chopped onion, spice paste, curry leaves, and onion. Cook until the banana peels are soft but tender to the bite and the moisture has dried from the pan. Love your leftovers, even banana skins.
To get started with this recipe, we must first prepare a few ingredients. You can have banana peel curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana peel curry:
- Prepare 2 banana skins
- Take 1/2 onion
- Get 1 yellow pepper
- Prepare 1 tbsp coconut oil
- Prepare 1 tsp chilli flakes
- Make ready 1 tsp ginger puree
- Prepare 1 tbsp turmeric
- Prepare 1 tsp dried coriander
- Prepare 1 tsp mustard seeds
- Prepare 1/2 tsp coriander seeds
- Get 1 tsp cumin
- Prepare 6 dried curry leaves
- Prepare 50 g dedicated coconut
- Get 500 ml water
- Prepare 1/2 lemon
- Get Salt and pepper to season
Yes! and oh so vegan! recipe by Chef Jana Pinheiro. MORE: Spicy Thai Red Chicken Curry. Let me share a simple and easy curry recipe made from ripen banana. This pakke kele ki sabzi is cooked in few minutes and its also kids friendly.
Steps to make Banana peel curry:
- Trim banana skins by removing the ends. Carefully scrape away some of the white pith and discard. Cover in turmeric and set aside to marinate. Can be prepared in advance.
- Fry ginger, curry leaves and spices for a few minutes to release aromas.1
- Slice onion and pepper and add to pan.
- Slice banana skins and add to pan along with desicated coconut. Squeeze juice of 1/2 lemon over dish.
- Pour over water. Allow to simmer for 15 minutes.
- Serve with rice.
I make ripen banana in two ways. One way is this way where I quickly saute banana with very few dry. A dry curry goes good if there is a rasam or vegetable sambar to go with the meal. You can make it slightly moist to accompany roti, chapathi. A nice way to use the peels, instead of throwing them away.
So that’s going to wrap it up for this exceptional food banana peel curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
