Orange Peel Scones
Orange Peel Scones

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange peel scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Orange Peel Scones is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Orange Peel Scones is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have orange peel scones using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Orange Peel Scones:
  1. Prepare 150 g bread flour
  2. Make ready 150 g cake flour
  3. Get 1.5 tbsp baking powder
  4. Make ready 100 g butter (small cubes)
  5. Take 0.5 tsp salt
  6. Prepare 30 g brown sugar
  7. Take 100 g yogurt/ milk
  8. Take 35 g orange peel (cut into small pc)
  9. Make ready 1 egg (3 tbsp into batter and rest for egg wash)
Instructions to make Orange Peel Scones:
  1. Sift bread flour, cake flour and baking powder into the bowl.
  2. Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble).
  3. Add orange peel and sugar into the bowl and mix with yogurt/milk and egg.
  4. Mix well and fold dough 3 times on the table.
  5. Put the dough in the fridge for 10 min. (if room temperature is high)
  6. Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm)
  7. Egg wash the surface of cut dough.
  8. Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min.

So that’s going to wrap this up for this special food orange peel scones recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!