Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, plum jam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Plum Jam is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Plum Jam is something which I have loved my entire life.
Find Deals on Plum Preserves in Jams & Spreads on Amazon. Save On Jam, Jelly & Preserves. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
To begin with this recipe, we have to prepare a few components. You can cook plum jam using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Plum Jam:
- Prepare 4 1/2 cup seeded and chopped Plums
- Take 6 1/2 cup Sugar
- Get 1/4 cup Water
- Make ready 2 tbsp Lemon Juice
- Prepare 1 envelope Dry Pectin
- Take 1/2 tbsp Unsalted Butter
Let's learn how to make plum jam together. Plums can be overlooked as a jam flavor option. With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I'm able to think of. Plum jam is another great way to turn those wonderfully plump.
Instructions to make Plum Jam:
- Put prepared Plums in pot with water and bring to rolling boil
- Boil for 20 minutes
- Add sugar, lemon juice, butter and pectin
- Bring to full rolling boil again stirring often
- Boil for 1 minute at full rolling boil do spoon on ice test to make sure it will set if not boil longer
- Put in sterilized 1/2 pint jelly jars and install lids and rings
- Put in water bath canner and boil for 10 minutes in water
- Take jars out of canner and let cool on counter test after cool to make sure jars sealed by pressing on tops of lids
Plums are abundant in Southern California right now and this is the best plum jam recipe. When the plums are cooked, the skins will soften and add. Now your plum jam recipe is ready to start putting into jars. Your canner and jars should already be hot before you add the jam. So pour hot jam into hot jars.
So that is going to wrap it up for this exceptional food plum jam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
