Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jalapeño mint jelly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strain the jalapeño-mint jelly through a fine sieve into a large glass measuring cup. Fresh mint tames the heat of the jalapenos in this sweet-and-spicy jelly. Use it to cut the richness of meats and fishes like salmon and swordfish.
Jalapeño mint jelly is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Jalapeño mint jelly is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook jalapeño mint jelly using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jalapeño mint jelly:
- Get 1 1/2 cup fresh mint
- Prepare 1 1/2 cup water
- Prepare 3 1/2 cup sugar
- Take 3/4 cup apple cider vinager
- Get 2 tbsp fresh lemon juice
- Make ready 2 fresh chopped jalapenos
- Get 1 tbsp pectin per directions
Our mint jelly is DELICIOUS and the perfect compliment to your next lamb or pork dish. We love to combine a little mint jelly with plain yogurt and a little cilantro for a refreshing afternoon snack. Home recipes > spicy > condiments > Jalapeno, Mint Jelly for Lamb. A spicy yet cool jelly, perfect for lamb roasts or racks.
Instructions to make Jalapeño mint jelly:
- Add mint and water to a soup pan bring to a boil remove from heat let steep for 30
- Chop jalapeños, use to your taste. I like things hot I added 4 with one having seeds. Chop remaining mint.
Mint jelly with lamb is OK, but how about a sweet jelly with a little more kick? Maybe adding a jalapeno would bring up the heat and tone down the sugar. It would be tasty with meat entrees, and a kick over. This homemade Jalapeño Jelly is so flavorful! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David.
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