Hot Pepper Jelly
Hot Pepper Jelly

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hot pepper jelly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Reviews for: Photos of Hot Pepper Jelly. My family loves this hot pepper jelly recipe. We have it over cream cheese at all of our gatherings.

Hot Pepper Jelly is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hot Pepper Jelly is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook hot pepper jelly using 9 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Hot Pepper Jelly:
  1. Take 1 Jalapeno Pepper
  2. Prepare 4 cup Green Pepper
  3. Make ready 4 cup Apples
  4. Take 5 cup Sugar
  5. Get 2 cup Vinegar
  6. Get 1/2 tsp Salt
  7. Prepare 5 cup Water
  8. Prepare 1 Sure Jell Fruit Pectin
  9. Take 1 (optional) drop of food coloring

I make it for everyone and every occasion. I have even made some and tinted purple for Dreamgoddess' daughters wedding. Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. Recipe from the Tasting Table Test Kitchen.

Instructions to make Hot Pepper Jelly:
  1. Core and dice 4 cups of green peppers, you can leave seeds in if you want.
  2. Put one half of the g. Peppers in a large pot and set the other half aside in a bowl.
  3. With gloves dice large Jalepeno pepper, you may add seeds, place half in the bowl and half in the pot
  4. Chop apples into small pieces, no need to peel, or core. Add these to the pot.
  5. Add 5 cups of water to the pot.
  6. Bring water, apples and peppers to a boil and continue to boil until the apples and peppers are mushy,
  7. While they are boiling, take pepper in the bowl and either chop them very fine or if you have it mince them up in a food processor.
  8. Add two cups of vinegar and the salt to the peppers in the bowl.
  9. When the apples and peppers in the pot are mushy strain through a cheese cloth or fine mesh strainer. You need to have 4 cups of juice. If you don't add water or apple juice to make 4 cups.
  10. Put the 4 cups of liquid in the pot. Add the 5 cups of sugar stirring to desolve it all.
  11. Add peppers vinegar and salt.
  12. Add sure jell and bring to a boil, stirring constantly
  13. Bring to a full rolling boil for 2 minutes. Stirring constantly. At this point you can add one drop of blue, green or Red food coloring if you would like
  14. Remove from heat. Ladle into warmed jars.
  15. Process in hot water canner at a boil fo 5 minutes for 1/2 pints or 10 minutes for pints. Makes 3 pints total. If you choose not to can you must store in refrigerator. ..If you do a water bath 🛀 make sure to add about a fourth Cup of vinegar to the water. It will reduce hard water deposits on the jars
  16. Do NOT double… it just won't turn out. If for some reason your jelly isn't as thick as you want have some instant pectin on hand ✋ its a lifesaver, you just add a bit and poof your jelly is thick as you want.

This hot pepper jelly is great on everything. Typically served with meats or on a cracker with cream cheese. It's great on a hot homemade baking powder biscuits with cream cheese This Red Pepper Jelly makes a delicious holiday appetizer served over cream cheese with crackers. The water should cover the jars completely, and should be hot but not boiling. Our Hot Pepper Jelly combines savory hot peppers with sugar.

So that’s going to wrap it up with this exceptional food hot pepper jelly recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!