Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry lemon spice jam. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puree blueberries in a blender or food processor. Blueberry Lemon Basil jam combines the sweetness of Blueberries, the tangy taste of lemon & the sweet spiciness of basil for a gorgeous and Blueberry Lemon Basil Jam will quickly become a favorite! Our garden has been over flowing with blueberries this summer, so we set out to do some.
Blueberry Lemon Spice Jam is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Blueberry Lemon Spice Jam is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have blueberry lemon spice jam using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Spice Jam:
- Take 32 c blueberries
- Prepare 28 c sugar
- Get 4 boxes pectin (sure jell)
- Get 3/4 c lemon juice (about 6 lemons)
- Get 1/4 cup lemon zest (about 6 lemons)
- Take 8 tsp cinnamon
- Get 2 tsp nutmeg
This homemade blueberry jam is simple to make with sugar, lemon juice, and liquid pectin. Making blueberry jam is a perfect way to preserve the taste of summer. Enjoy this delicious blueberry jam on your biscuits, scones, or muffins throughout the year. I can never have enough berries when they are in season.
Steps to make Blueberry Lemon Spice Jam:
- Puree blueberries in a blender or food processor. Add everything except the sugar to a stock pot and bring to a boil on high heat stirring constantly making sure to scrap the bottom.
- When at a full boil add the sugar. Continue to stir constantly until it comes to another full boil. Boil for a minute and remove from heat.
- Wash jars and lids prior to beginning. Place jars on cookie sheets in a 200 degree oven while cooking the berries. Pour almost boiling water over lids in a heat proof bowl or pan. Lay an old towel on a spare table or countertop near by. Remove a sheet of jars. Ladle hot jam into a glass pyrex measuring cup and pour carefully into each jar leaving 1/4 in of space at the top. Wipe up any spills around the edges to provide a clean seal.
- Remove tops from water and dry completely. Place a top and ring carefully on each jar. They will be very hot!!!
- Place each jar upside down on the towel set aside. Use caution! Hot!!! Let sit to cool and set for 24 hours.
- Flip over and check for any tops that didn't seal. If they have any give at all put them in the fridge for use within a month. All of mine sealed perfectly this way. The jam became more solid after refrigeration. Don't be alarmed if it looks runny when you open it at room temp.
We love eating them Wooden spoons can absorb a strong odor from spices. I have a set of spatula and tools that are Why do we add lemon juice to blueberry jam? Almost all jams use lemon juice. Lemon is a great way to. … Blueberry Jam Recipe. … This is another quick and easy recipe to use for getting started in your home food preservation projects. They also have a small retail center on-site that.
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