Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jalapeno jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jalapeno Jelly is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jalapeno Jelly is something which I’ve loved my entire life. They are nice and they look fantastic.
Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! I had to make some modifications being diabetic. Here is the recipe with splenda.
To begin with this recipe, we must first prepare a few components. You can have jalapeno jelly using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Jelly:
- Get 13 large Jalapenos
- Make ready 1 large Green Bell Pepper
- Make ready 2 large Red Bell Pepper
- Prepare 5 cup Sugar
- Make ready 1 cup Vinegar
- Prepare 2 envelope 1.75 oz Pectin
Cover at once with metal lids, and screw on bands. This homemade Jalapeño Jelly is so flavorful! Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze or sauce on meats. From the Ball Blue Book of Preserving.
Steps to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly.
- Quarter and discard seeds from bell peppers.
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
- Pour into sterilized jars and seal.
- Pour over cream cheese for a spicy dip.
- Makes about 9 small jars full.
A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. Great over cream cheese or for use in recipes. Transfer to a large Dutch oven. This is a beautiful jelly of red bell peppers and green jalapenos.
So that is going to wrap it up with this special food jalapeno jelly recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
