Lavender Raspberry Jam
Lavender Raspberry Jam

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, lavender raspberry jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

It's basically the Edmonds recipe for raspberry jam with lavender added. The night before you make this jam put the raspberries into a non-reactive bowl and shred the lavender over the top. Notes: To see whether the jam has cooked long enough to thicken to your taste, put a.

Lavender Raspberry Jam is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lavender Raspberry Jam is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lavender raspberry jam using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lavender Raspberry Jam:
  1. Prepare Lavender infusion
  2. Make ready 1/2 cup fresh lavender flowers/buds or 3 Tbsp dried
  3. Prepare 3 cup Distilled water (prevents discoloration of infusion)
  4. Make ready Jam
  5. Get 10 oz frozen or fresh raspberries
  6. Prepare 1 cup extra strength lavender infusion (recipe to follow)
  7. Take 1 lemon, juiced
  8. Make ready 4 cup sugar
  9. Get 1 envelope Instant fruit pectin

Homemade raspberry jam is easy to make, learn how and get ready for Raspberry season! Try making jam this year to preserve the flavor of summer in a jar. The result: exactly the same that if I did. Photo about Raspberry jam in metal bowl and on a table.

Steps to make Lavender Raspberry Jam:
  1. Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator.
  2. Thaw raspberries and crush them.
  3. Place all ingredients in a non-reactive sauce pan, stir and bring to a boil.
  4. Add pectin, and bring back to a full boil for 1 minute.
  5. Let the mixture stand for 1 minute.
  6. Skim off any remaining foam and seeds if you want a clear jelly.
  7. Pour into 5, 8 oz jars and seal.

I didn't expect much but this place was charming and lavender scones which I have never heart of before were yami. I also bought freshly made raspberry jam in a bottle which was served with scone. It's time to make raspberry-lavender jam. I ended up getting Honey Lavender, Raspberry Jam and Lemon Tarte and they were all really good! The Honey Lavender left a yummy creamy aftertaste and the filling was a little sticky.

So that is going to wrap this up with this special food lavender raspberry jam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!