Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, concord grape jam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Concord grape Jam is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Concord grape Jam is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook concord grape jam using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Concord grape Jam:
- Take 1 kg concord grape
- Make ready 100 ml water
- Take 1 envelope pectin
- Take 300 grams granulated sugar
- Make ready 1 tsp ground cinnamon
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Steps to make Concord grape Jam:
- Sterilize jars in boiling water
- Wash concord grape and pick grapes off
- Put the grapes together with water in a pot and cook on a high heat for 15 minutes
- Press the mixture through a fine mesh sieve or food mill to remove the seeds
- Weigh the filtered juice and put it back in the pot, add half of its weight of sugar (or follow the pectin box instructions)
- Add cinnamon
- Cook for 15 minutes on medium heat
- Add pectin and stir
- Keep cooking for 3 minutes (or as your pectin instructions says)
- Put jam directly in sterilized jars, close them and let them cool down upside down
- Now your jam is ready and vacuum-sealed!
This concord grape jelly recipe is easy to make, and a great way to use up that extra couple of punnets of grapes this Fall! Most recipes these days are for "concord grape jam" perhaps because that's the most popular type of grape for grape jelly. It's a flavor we're used to for jelly, thus it's what they suggest for grape jam. The thing is, it can be hard to find concord grapes for sale in the store. Concord Grape Jam; Oven-Dried Grapes (a.k.a.
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