BLUEBERRY - LEMON JAM
BLUEBERRY - LEMON JAM

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry - lemon jam. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color Today! A Great Snack or Recipe Addition. Combine blueberries, sugar, lemon peel, and lemon juice in a large saucepot.

BLUEBERRY - LEMON JAM is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. BLUEBERRY - LEMON JAM is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry - lemon jam using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BLUEBERRY - LEMON JAM:
  1. Make ready 4 1/2 cup blueberries ( about 1 & 1/2 lbs )
  2. Take 1/3 cup lemon juice
  3. Take 2 tsp grated lemon peel
  4. Make ready 6 1/2 cup granulated sugar
  5. Make ready 2 - 3 ounce pouches ball liquid pectin

Freshly made lemon blueberry jam is the perfect addition to your toasts and biscuits. Flavorful and sweet, easy to spread and delicious to eat! I love slathering a good amount of lemon blueberry jam over a fresh-from-the-oven muffin. The lemon really helps to bring out the flavors and freshness of the blueberries, making this blueberryView Recipe Plus, jam made without added pectin typically needs to cook for more time than those with added pectin, giving the jam a more caramelized flavor.

Steps to make BLUEBERRY - LEMON JAM:
  1. Wash blueberries and lemon under cold running water. Drain. Crush blueberries one layer at a time using a potato masher. Grate lemon peel. Measure 2 tsp. Grated lemon peel. Cut lemon in half . Remove seeds. Juice lemon. Measure 1/3 cup juice.
  2. Cook crushed blueberries, grated lemon peel and juice in a large sausepan. Bring mixture to a boil over medium high heat. Add sugar . Stirring until sugar dissolves. Bring back to a rolling boil that cannot be stirred down. Stir in pectin. Boil hard for 1 minute. Stirring constantly. Remove from heat skim off foam if necessary.
  3. Fill hot jam into a hot jar. Leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on the rack elevated over simmering water in boiling water canner . Repeat until all jars are filled.
  4. Lower the rack into simmering water. Water must cover jars by 1". Adjust heat to medium - high. Cover canner and bring water to a rolling boil. Process half pint jars 10 minutes. Remove from canner. Do not retighten bands if loose. Cool 12 hours. Check seal. Label & store jars..

And while these kinds of jams are equally delicious, I like my Blueberry Lemon jam to have a fresh, bright flavor, so I go with the pectin. I also use a moderate amount of sugar in this jam. Add remaining berries, sugar, lemon juice and lemon rind. Can jam using preferred Safe Canning method. Place blueberries, sugar, lemon zest and juice, and honey in a large saucepan and bring to a boil over medium-high heat.

So that is going to wrap it up with this special food blueberry - lemon jam recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!