Baked eggs on seasonal greens and prosciutto
Baked eggs on seasonal greens and prosciutto

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, baked eggs on seasonal greens and prosciutto. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked eggs on seasonal greens and prosciutto is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked eggs on seasonal greens and prosciutto is something which I have loved my whole life. They’re fine and they look wonderful.

I really love eggs, you guys. Eggs are one of those things I have always eaten and always loved. Growing up my mom would make my siblings and me poached eggs on top of a buttered and toasted English muffin with a thick slice of Baked Eggs in Mini Cocottes with Spinach and Prosciutto.

To get started with this particular recipe, we must first prepare a few components. You can cook baked eggs on seasonal greens and prosciutto using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked eggs on seasonal greens and prosciutto:
  1. Get 4 eggs
  2. Get 15 stalks greens (I used garland chrysanthemum)
  3. Take Few sprigs of parsley
  4. Make ready 5 long slices of prosciutto
  5. Take Olive oil
  6. Get Salt, pepper

Baked eggs in a prosciutto cup with leeks and cheese. We played around with bacon, but it didn't have the results we were looking for. These should work just fine without the cheese. You could add a little extra green onion or maybe some finely chopped spinach in place of the cheese.

Instructions to make Baked eggs on seasonal greens and prosciutto:
  1. Preheat oven to 175 Celsius
  2. Brush pan with olive oil
  3. Layer prosciutto on the bottom of the pan
  4. Layer seasonal greens on top of prosciutto
  5. Season with salt and pepper
  6. Lay 4 eggs on top of the greens
  7. Bake for 15-20min

Green Goddess Devilled Eggs with Prosciutto. And this is how Baked Eggs with Leeks, Tomatoes and Prosciutto came about. These Prosciutto Baked Egg Cups are an easy make ahead breakfast your family will love. Baked in an Italian ham (Prosciutto) shell with eggs cooked These Prosciutto Baked Egg Cups have a salty prosciutto base (that crisps up in the oven) is then filled with sautéed veggies and topped with an egg. Baked Eggs - Shirred Eggs - Oeufs En Cocotte.

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