Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lahmajoun / lahm-ajun / lahm-ajeen. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something that I’ve loved my entire life. They are fine and they look wonderful.
Lahmacun or lahmajun (Turkish pizza) is a popular fast food dish in Armenia, Syria, Turkey, and in Armenian/Turkish communities throughout the world. Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped witha delicious meat mixture Lahm bi ajeen is essentially the Lebanese version of a meat pie.
To begin with this particular recipe, we must first prepare a few components. You can cook lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Make ready 1 pound ground lamb or beef
- Prepare 4 Medium tomatoes, diced
- Make ready 1 Large yellow onion, minced
- Take 1/2 Bunch flat-leaf parsley, minced
- Prepare 2 Tablespoons olive oil
- Get 2 Tablespoons tomato paste
- Get 1-3 Tablespoon pomegranate molasses (I use 3 - 5!)
- Make ready 1 1/2 Teaspoons salt, or to taste
- Take 1 Teaspoon crushed Aleppo pepper or other medium-hot chili flakes,
- Get to taste
- Prepare 1/2 Teaspoon ground black pepper
- Take 1/2 Teaspoon ground allspice
- Make ready Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!)
- Get Lemon wedges
- Prepare Greek Yogurt (optional)
Lebanese Meat Pie Recipe - Sfeeha - Lahm bi Ajeen. It can be simply called Lebanese Meat Pie, or sometimes they use the Arabic name in various spellings like Lahmajun, Lahmajin, or if you have it at a Turkish place it'd be Lahmacun or Pide eventhough that. Lahm b'ajeen, lahmajoun. ✪ Lahmajun Recipe. Lahmajoun is derived from Arabic: لحم بعجين (laḥm bi-ʿajīn) meaning meat with dough.
Steps to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Preheat the oven to 375 degrees.
- Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined.
- Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges.
- Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling.
- Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot.
Lahm b'ajeen, lahmacun, lahmajoon…is a delectable Middle Eastern flatbread smeared with minced meat, tomatoes and spices. Lahm b'ajeen, as pronounced in Lebanon, is a symbolic street food that is so important to us as Lebanese. You find it everywhere: all around the country from the North to. Alternative names Lahm b'ajeen, lahmajoun Main ingredients minced meat, vegetables and herbs Similar Doner kebab, Dürüm Lahmajoun (Arabic: لحم بعجين; Armenian: լահմաջու lahmaǰu or լահմաջո lahmaǰo; Turkish: lahmacun from Arabic: لحم عجين, laḥm ʿajīn, short for. lahm w ajeen menu, lahm w ajeen dafan al khor menu, lahm w ajeen ras al-khaimah, lahm w ajeen ras al-khaimah menu, lahm w ajeen restaurant, It is an icon with title Back. Lahm bi Ajeen or Lebanese meat pie (lahmajoun) is specific to the Levant zone.
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