Strawberry Fig Jam
Strawberry Fig Jam

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, strawberry fig jam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Strawberry Fig Jam is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Strawberry Fig Jam is something that I have loved my whole life. They are fine and they look fantastic.

Bring Fresh, Bold Flavors Into The Kitchen With Quick & Easy Recipes. Find Deals on Fig Jams in Jams & Spreads on Amazon. Mix figs and sugar together in a large saucepan, place over medium heat, and cook, stirring often, until sugar has dissolved.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry fig jam using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Fig Jam:
  1. Get 4 cup Chopped figs
  2. Make ready 2 cup Chopped strawberry
  3. Take 4 cup White sugar
  4. Get 2 box Sure jell or any pectin
  5. Make ready 1 tbsp Lemon juice

With Step-by-step Photos, Recipe, Directions, Ingredients and Costs How to Make Homemade Fig-Strawberry Jam - Easily! Making and canning your own jam is also quite easy. Mash or puree six cups of fresh figs. Mix the figs, lemon, sugar, and strawberry powder in a magnalite or heavy duty pot.

Steps to make Strawberry Fig Jam:
  1. Chop (or easiest way blender) up figs and strawberrys. I always have tons of figs so I make several batches but chop all ingredients first
  2. Put 6 cups of fruit mixture (I say mixture bc I blend it all together) in large saucepan and turn on heat to medium
  3. Add lemon juice
  4. Mix 1 1/2 packets of pectin with 1/2 cup of sugar then pour and stir in mixture until no lumps remain
  5. Bring to a hard boil stirring constantly until the boil can't be stirred away then add remaining 3 1/2 cups of sugar
  6. Stir until no lumps then cook for 10-12 minutes stirring constantly as burning can happen
  7. Keep a spoon in ice water, dry it quickly then drizzle a small amount onto spoon to see if jam sets properly.
  8. If it doesn't there's 2 things you can do: 1 add cornstarch (that is dissolved all the way in a separate cup) to jam and test until it's to your liking or 2 add the other half or pectin with 1/2 cup of sugar and dissolve in jam

Cook slow on medium heat until mixture starts to boil. Process in a hot water bath. Combine the figs, sugar and jell-o in a dutch oven. Bring to a slow boil over medium to medium-high heat. Opened strawberry fig jam should be stored in an airtight container in the refrigerator and consumed within one month.

So that is going to wrap this up for this exceptional food strawberry fig jam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!