Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, christmas jam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Find Deals on Christmas Jam in Jams & Spreads on Amazon. Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Christmas Jam is a simple and delicious treat that everyone on your holiday gift list will love! (And here's one last helpful tip - this Christmas Jam is a delicious alternative to cranberry sauce at Thanksgiving!
CHRISTMAS JAM is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. CHRISTMAS JAM is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook christmas jam using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make CHRISTMAS JAM:
- Take 3 cup cranberries
- Take 1 orange - peeled - seeded
- Make ready 1 (10 oz) bag frozen sliced strawberries slightly thawed
- Prepare 1/4 tsp ground cloves
- Prepare 1/4 tsp ground cinnamon
- Take 4 cup granulated sugar
- Make ready 1/2 cup water
- Prepare 1 -3oz. pack liquid pectin
- Get 2 tsp orange zest
A few years ago, I hit upon the idea of presenting family and friends with baskets of homemade jam as gifts. With cherries, cinnamon and cloves, this smells and tastes like Christmas! —Marilyn Reineman, Stockton, California. Homemade Christmas Jam Recipe photo by Taste of Home. View Suggestions BACK TO TOP See all Scripps Networks Digital.
Steps to make CHRISTMAS JAM:
- Combine cranberries & orange sections in a food processor. Pulse until coarsely chopped. Add strawberries , zest , spices process until finely chopped. But not pureed.
- Stir together fruit muxture & sugar & water in a very large sausepan. Until well blended. Cook for 2 minutes over low heat. Stirring constantly. Increase heat to high. Bring to a full rolling boil. Stir in pectin.
- Stirring constantly again & boil for 1 minute. Remove from heat. Skim off foam. Immediately pour into jars. Adjust lids & bands. Process in boiling water bath for 10 minutes. Remove from water. Allow to cool. Check to make they are sealed. If not refrigerate. Store away.( I got 6 half pints).
Wipe jar rims clean, cover with hot lids and screw down the bands fingertip tight. Remove jars and place on a towel to cool. If the lid springs back, jam is not sealed and refrigeration is necessary. Looking for a few more canning recipes? Search my Full List of Canning Recipes.
So that is going to wrap this up with this special food christmas jam recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
