Brad's strawberry rhubarb jam
Brad's strawberry rhubarb jam

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's strawberry rhubarb jam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's strawberry rhubarb jam is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's strawberry rhubarb jam is something that I’ve loved my whole life. They are fine and they look wonderful.

Find Deals on Strawberry And Rhubarb Jam in Jams & Spreads on Amazon. Great recipe for Brad's strawberry rhubarb jam. This recipe will only work with the same pectin that I will picture below.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Brad's strawberry rhubarb jam:
  1. Get 1 1/2 lbs rhubarb stalk
  2. Prepare 1 1/4 cups water
  3. Take 1/2 flat fresh strawberries
  4. Get 1 box MCP pectin, yellow box
  5. Make ready 1/4 cup fresh lemon juice, divided
  6. Make ready 8 1/2 cups sugar
  7. Make ready Accessories
  8. Prepare 5 pint jars, 1-1/2 pt jar, sterilized
  9. Take New lids, sterilized rings

Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin. Canning season is upon us and at Noshing With The Nolands we are busy all season preserving summer's bounty. This year we decided to make a Strawberry Rhubarb Jam recipe to enjoy.

Steps to make Brad's strawberry rhubarb jam:
  1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
  2. Bring to a simmer covered. Simmer until rhubarb becomes soft.
  3. Crush strawberries in a mixing bowl.
  4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
  5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
  6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
  7. Bring to a rapid boil on medium high heat. Stirring constantly.
  8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
  9. Remove from heat and quickly pour into sterilized jars.
  10. Wipe rim of jars with a damp cloth
  11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
  12. Turn upside down onto a dry towel. Let sit for 5 minutes.
  13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
  14. Let set up overnight. Refrigerate after opening
  15. Enjoy

This flavor combination can't be beat with sweet strawberries and tart rhubarb. Then I added rhubarb to my strawberry jam and everything changed. It's a funny thing when you add rhubarb. You can make strawberry rhubarb jam with mostly rhubarb and only a bit of strawberries, and it will still taste like strawberry-only better. Rhubarb adds just enough of a sweet tang to keep adult tastebuds happy, and kid tastebuds are.

So that’s going to wrap this up with this exceptional food brad's strawberry rhubarb jam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!