Strawberry and Thyme Jam
Strawberry and Thyme Jam

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, strawberry and thyme jam. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry and Thyme Jam is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Strawberry and Thyme Jam is something that I have loved my whole life. They’re nice and they look wonderful.

Chop the berries and place them in a bowl.. Stir in lemon zest and juice, thyme if using, and pectin to strawberries until pectin dissolves. Bring to a boil over high heat, stirring often.

To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry and thyme jam using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry and Thyme Jam:
  1. Prepare 660 g fresh and ripe strawberries
  2. Prepare 330 g castor sugar
  3. Make ready 20 ml lemon juice
  4. Take 4 sprigs thyme
  5. Make ready 1 tbsp pectin

Strawberries are the harbingers of a glorious summer, and there is simply no better way to eat them than piled high onto a mottled golden scone. Thyme and berry might seem like strange bedfellows, but here […] The day you wish to make the jam, pour the strawberries and the sugary juices into a large pot (like a le creuset) or a traditional berry pan and stir in the thyme leaves, lemon juice and the remaining sugar. Wash and dry your glass jam jars then draw around the bottom of each jar on baking parchment and cut out for when you seal the jars. I like to use a potato masher for this.

Steps to make Strawberry and Thyme Jam:
  1. Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot.
  2. Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam.
  3. Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only.
  4. When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken.
  5. Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks.

Remove the jam from the heat and add in vanilla extract, if using. Gooseberry Thyme Jam is a wonderfully tart jam, complimented with earthy floral notes from the thyme.. Strawberry Redcurrant Jam Raspberry Coconut Jam Seedless Wild Blackberry Lime Jam Damson Orange Cinnamon Jam. If you make this Gooseberry Thyme Jam then please leave a comment below and give the recipe a rating. Place the berries in a medium saucepan.

So that’s going to wrap it up for this special food strawberry and thyme jam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!